Edamame

Boiled, lightly salted soy beans.

Baby Egg Rolls (6 Pcs)

Bite-size tangle of chicken, shrimp, green onion and glass noodles. Served with sweet and sour sauce.

Crab Rangoon (6 Pcs)

Crab meat smeared with cream cheese, wonton wrap.

Chinese Egg Rolls (2 Pcs)

3 oz. each. Ground shrimp and pork.

Shumai (6 Pcs)

Served with garlic soy dipping sauce.

Pot Sticker (6 Pcs)

Minced chicken and vegetable filling served with sweet sesame sauce.

Fried Tofu

Served with sweet and sour peanut sauce.

Crispy Roll (5 Pcs)

Vegetable crispy egg rolls.

Thai Rolls

Translucent rice paper wraps, steamed shrimp and chicken, mint and rice noodles. Served with homemade sauce.

Veggie Rolls

Carrots, pineapple and greens splashed with tangy dressing, wrapped in rice paper served maki-style with warm peanut sauce. Tingling blend of sweet and sour sauce.

Salt and Pepper Squid

Squid deep-fried to crispy golden brown then sauteed with salt and pepper flavor.

Tempura

Deep-fried battered shrimp and vegetables.

Satay (5 Pcs)

Grilled chicken skewers, served with peanut sauce.

Miso Soup

Spicy Miso Soup

Chinese Chicken Soup

Bean sprout, green vegetable and rice noodles. Served in mild clear broth.

Tom Yum Soup

Moderately spicy hot and sour soup, straw mushrooms, tomatoes, scented with lemon grass, citrus leaves, fresh lime.

Vegetable Tofu Soup

Tom Kha Soup

Coconut milk-infused broth, straw mushroom and tomatoes, scented with citrus leaves, fresh lime and Thai galangal root.