Note, the in-store menu may differ from this online menu.
All Day Menu
Boiled, lightly salted soy beans.
Baby Egg Rolls (6 Pcs)
Bite-size tangle of chicken, shrimp, green onion and glass noodles. Served with sweet and sour sauce.
Crab Rangoon (6 Pcs)
Crab meat smeared with cream cheese, wonton wrap.
Chinese Egg Rolls (2 Pcs)
3 oz. each. Ground shrimp and pork.
Shumai (6 Pcs)
Served with garlic soy dipping sauce.
Pot Sticker (6 Pcs)
Minced chicken and vegetable filling served with sweet sesame sauce.
Served with sweet and sour peanut sauce.
Crispy Roll (5 Pcs)
Vegetable crispy egg rolls.
Translucent rice paper wraps, steamed shrimp and chicken, mint and rice noodles. Served with homemade sauce.
Carrots, pineapple and greens splashed with tangy dressing, wrapped in rice paper served maki-style with warm peanut sauce. Tingling blend of sweet and sour sauce.
Salt and Pepper Squid
Squid deep-fried to crispy golden brown then sauteed with salt and pepper flavor.
Deep-fried battered shrimp and vegetables.
Satay (5 Pcs)
Grilled chicken skewers, served with peanut sauce.
Spicy Miso Soup
Chinese Chicken Soup
Bean sprout, green vegetable and rice noodles. Served in mild clear broth.
Tom Yum Soup
Moderately spicy hot and sour soup, straw mushrooms, tomatoes, scented with lemon grass, citrus leaves, fresh lime.
Vegetable Tofu Soup
Tom Kha Soup
Coconut milk-infused broth, straw mushroom and tomatoes, scented with citrus leaves, fresh lime and Thai galangal root.
Pickled cucumber, chopped onion and carrots with sweet and sour dressing.
Lightly marinated and drizzled with sesame seeds.
Chicken Satay Salad (4 Pcs)
Grilled chicken skewers served with peanut sauce and mixed green salad.
Mixed green salad with House dre sing and vinaigrette dressing.
Choice of protein.
Thin rice noodles, cabbage, bean sprouts, scrambled egg and crushed peanuts.
Pad See Eiw
With wide rice noodles, scrambled egg and broccoli stir-fried in sweet soy sauce. Crispy noodle add $1.00.
Wide rice noodles stir-fried until crispy with broccoli and sweet and salty gravy.
Pad Woon Sen
Glass noodles, onions, carrots, bean sprouts, scrambled egg and peas.
Pad Khee Mao
Wide rice noodles, basil leaves, carrots, broccoli, green beans, baby corn, tomatoes and hot pepper. Crispy noodle add $1.00.
Thin rice noodles, broccoli, carrots, napa cabbage, aromatic curry seasoning.
Egg noodles, scrambled egg, carrots, snow peas, straw mushrooms, green vegetable.
Glass noodles, scrambled egg, napa cabbage, carrots, bean sprouts, onion, tossed in mild curry.
Stir-fried wide noodles with egg, carrots, cabbage and bean sprouts.
Thin egg noodles in garlic sauce garnished with bean sprouts and crushed peanuts.
Served with steamed rice. Choice of protein.
Steamed egg noodles bathing in sweet khao soy curry broth, topped with nest of crispy egg noodles and green onions (no rice).
Baked salmon flavored with sweet curry.
Softshell Crab in Green Curry
Deep fried soft shell crab with Thai eggplant, bell peppers and bamboo shoot.
Yellow Fish Curry
Crispy tilapia with potato, onion and peanut in yellow curry sauce.
Choice of noodle or rice with sweet curry sauce.
Thai eggplant, sweet ball peppers, bamboo shoots and fresh basil.
Diced potatoes, white onion and sweet bell pepper in creamy yellow curry.
Red curry with vegetables.
Bottle of Water
Coke, diet coke, sprite
Thai Iced Tea
Thai Ice Coffee
Mango, coconut, green tea.
Served with steamed rice. Choice of protein.
Tempura-battered chicken sauteed in sweet and tangy sauce, drizzled with sesame seeds with side of stir-fried broccoli.
Stir-fried chicken, peanut sauce and a side of steamed broccoli.
Crispy chicken in sweet orange sauce.
Stir-fried chicken, baby corn, napa cabbage and peapod with fresh mango in light brown sauce.
Roasted BBQ Pork
Soy-ginger sauteed, served with steamed broccoli.
Combo Fried Rice
Chicken, beef, shrimp.
Stir-fried red curry with shrimp, squid, crabmeat, bamboo shoots, sweet bell peppers and basil leaves.
Asparagus Shrimp and Scallop
Stir-fried with garlic and oyster sauce.
Sweet and Sour Pineapple with Pan- Fried Fish
Choice of tilapia or salmon.
Fresh ginger, bell peppers, straw mushrooms, baby corn and onion stir-fried in creamy black bean sauce.
Sauteed in a warm gravy with green onions and steamed broccoli, served on a bed of crispy rice noodles.
Stir-fried Thai chili, cashew nuts and pineapple.
Fresh garlic, black peppers and steamed broccoli.
Fresh ginger, bell peppers, straw mushrooms, baby corn and onion stir- fried in creamy black bean sauce.
Choice of protein with straw mushrooms and onions stir-fried with jalapeno peppers and garnished with fresh basil.
Assorted vegetables sauteed in mild brown sauce.
Pinto Fried Rice
Mixed vegetables with cashews, raisins and pineapple chunks stir-fried in sweet soy sauce.
Pepper sensation with sliced tomatoes, mushrooms and white onions sauteed in oyster sauce.
Scrambled egg, green beans and carrot slivers.
Chicken or beef sauteed with diced vegetables and peanuts in a spicy brown sauce.
Stir fried broccoli in a delicious brown sauce
Eggplant & Basil
Eggplant, straw mushroom, onion, stir fried with jalapeno peppers and basil.
Tomato, onion, pepper, basil in spicy sauce.
Steamed Thin Rice Noodle